Nombre de la empresa:Fontanafredda srl

Añada2007

Formato750 ml

ColorBlanco

CategoríaVino tranquilo

País/RegiónItalia , Piemonte

DenominaciónRoero Arneis

Cepa (Tipo de vino)Arneis

ClasificaciónD.O.C.

Porcentaje de alcohol12.5 %

Porcentaje de azúcar0-5 g/l

Generalidades

Tasting Notes (Recomendado):the colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits,matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet with a nice acidity level, giving the wine freshness and a long lasting aftertaste.

Viñedo

% de uvas / cepa (tipo de vino):ARNEIS

Suelo:the vineyards are located on hillsides of medium altitude. The sandy soil is reach in yellow, calcareous marl.

Clima de cultivo / condiciones de añada :TEMPERATE

Fecha de cosecha:september/october

Tipo de cosecha:handmade

Vinificación (elaboración del vino)

Método:the grapes are collected in 20 kg baskets. 50% of the grapes are destemmed, crushed and submitted to a cold maceration for 24 hours at a temperature of 10 °C. At the end of the maceration grapes are softly pressed. At the same time the residual 50% of the grapes are directly put into the presses prior to crushing. The first juice (the "flower") is then separated from the skins through a gentle pressing. The must obtained from these two vinification methods is kept in stainless steel tanks at controlled temperature, where the fermentation is carried out at low temperature of 18-20 °C, provided a refrigeration and static decantation of the must is previously completed. Once the fermentation is finished, the wine obtained from cryomaceration is then put together with the one obtained with traditional method and stored at 5 °C in order to prevent the malolactic fermentation to take place.

Fermentación maloláctica:no

Análisis químico o de laboratorio (Opcional)

Acidez total:5.4g/l

Acidez volátil:0.24g/L

SO2 total:96mg/L

SO2 libre:26mg/L