Nombre de la empresa:Fontanafredda srl

Añada2006

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónItalia , Piemonte

DenominaciónDolcetto di Diano d' Alba

Cepa (Tipo de vino)Dolcetto

ClasificaciónD.O.C.

Porcentaje de alcohol13.5 %

Reference Price6.3 EUR

Porcentaje de azúcar0-5 g/l

Embalaje especialRegalo

Generalidades

Tasting Notes (Recomendado):Deep ruby-red with violet highlights. The fine, fruity bouquet has very persistent, clear-cut overtones of blackberries and raspberries melted with overtones of plums and black cherries. The taste is pleasantly dry, and its strong almondy aftertaste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

Viñedo

% de uvas / cepa (tipo de vino):100% dolcetto

Suelo:this mid-hillside (270-300 m asl) estate vineyard faces east on soil of Miocene-helvetian origin, which is rich in calcareous marl and potassium oxide and has good permeability.

Clima de cultivo / condiciones de añada :temperate

Fecha de cosecha:september/october

Tipo de cosecha:handmade

Vinificación (elaboración del vino)

Método:the fermentation is carried out in stainless steel vats with frequent pumping over of the must to optimize the extraction of colour and tannins at a controlled temperature (25-26°C).

Duración:at the end of the malolactic fermentation (end of November), the wine stays in barriques for four months followed by a short period in stainless steel tanks bifore the the bottling. The wine is released after short bottle ageing.

Fermentación maloláctica:yes