Company Name:DOMAINE DU HAUT MONTLONG

Vintage2008

Format750 ml

ColorWhite

CategoryStill Wine

Country/RegionFrance , Sud-Ouest

AppellationBergerac

Type of vineSauvignon blanc

ClassificationA.O.C.

Alcohol percentage12.5 %

Sugar rate0-5 g/l

General

Tasting Notes (recommended):After ventilation aromas of citrus fruits (yellow grapefruit, peel of orange and boxtree, bud of blackcurrant). Mouth quick, beautiful freshness, return of fruit in mouth.

Vineyard

% of Grape / Cépage:20 % de Sémillon et 80% de sauvignon.

Vinification (Wine-making)

Method:In the goal to extract the maximum of aromas variétaux, a steeping of 12 has 24 hours is convenient. The vintage is placed then in an air press, what permits a progressive extraction of juices. In the worries to keep the aromatic potential must is vinifie has 18°C in presence of enzymes, followed of a raising on dregs of 4 months. Wine is then glue, consolidate to the cold weather and filter before the setting in bottle.

Temperature:SERVICE TEMPERATURE: 8°C

Length:DUREE ON DUTY: 2 to 3 years