BERGERAC BLANC SEC "Elevage sur Lies" Discontinued
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France , Sud-Ouest
After ventilation aromas of citrus fruits (yellow grapefruit, peel of orange and boxtree, bud of blackcurrant). Mouth quick, beautiful freshness, return of fruit in mouth.
20 % de Sémillon et 80% de sauvignon.
In the goal to extract the maximum of aromas variétaux, a steeping of 12 has 24 hours is convenient. The vintage is placed then in an air press, what permits a progressive extraction of juices. In the worries to keep the aromatic potential must is vinifie has 18°C in presence of enzymes, followed of a raising on dregs of 4 months. Wine is then glue, consolidate to the cold weather and filter before the setting in bottle.
SERVICE TEMPERATURE: 8°C
DUREE ON DUTY: 2 to 3 years