Company Name:F.lli CASETTA s.a.s

Vintage2001

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionItaly , Piemonte

AppellationBarbaresco

Type of vineNebbiolo

ClassificationD.O.C.G.

Alcohol percentage13.9 %

Special packagingGift

AcidityBalanced

SweetnessDry

Wood InfluenceOak Tannis Have Faded

General

Tasting Notes (recommended):Barbaresco Magallo is a ‘cru’ made from carefully selected grapes produced in low quantity on a single estate vineyard situated inTreiso. Colour: garnet red. Bouquet: pleasantly intense, ethereal. Palate: full, robust bust velvety and harmonious. Persistent wine. Serve with: red meat, games, truffle-flavoured dishes, matured cheese. Serving temperature: 20°C.

Vineyard

% of Grape / Cépage:100% nebbiolo

Soil:We select the best grapes in our own vineyards located in the commune of Treiso. The soil is homogeneous, with a prevalence of calcareous areas

Growing Climate / Vintage Conditions:The climatic conditions of the area permit to make a wine with a great structure. Summers are mainly sunny and the rainfall are not so frequent at harvest time

Date of Harvest:october

Type of Harvest:manual harvesting

Vinification (Wine-making)

Method:After an initial selection, grapes passed through a crusher and de-stemmer machine. Then begins the fermetation and the maceration: in this period the must is left to soak with the skin at controlled temperature. After that wine is aged at least 3 years in traditional Slavonian oak barrel and then for 12 months in bottle.

Temperature:Controlled

Malolactic:done

Barrel

Manufacturer (Cooper):Garbellotto

Age of Barrel:20 years

Type of Wood:rovere di Slavonia

Level of Toast:Leggero

Bottle

Empty Bottle Weight:550 gr

Cork Material:Sughero

Bottle Type:bordolese

Chemical-Laboratory analysis (optional)

Extract:26,4 g/L

Color Intensity:garnet red, with orange-coloured reflections

Method of Fining / Collage:at least 3 years in wooden cask and 12 months in bottle

Total Acidity:5,26 g/L