Nome della società:Tambuladeira

Vendemmia2009

Formato75 cl

ColoreBianco

CategoriaVino tranquillo

Paese/RegionIL Portogallo , Douro

DenominazioneDouro

ClassificazioneVinho Regional

Alcool per quantità13.05 %

Generale

Note di degustazione (Suggerito):Good volume in the mouth, full of good flavors and accentuated acidity; delicate and long final. “Created with fermented Viognier in barrel and Sauvignon Blanc fermented in inox, this wine has Duriense regional designation. The color is, this time, a lot more citric, as entrainment, the flavor also keeps the most delicate and lighter fruit, now a little more marked by the new greens of Sauvignon and a lighter toast. Being these castes international, we cannot see a shock with the whites from Douro. It is a curiosity and is as such that it should be tasted. It works perfectly in the mouth because the barrel is very well inserted in the fruit and the acidity gives a great life to the wine. Consistent quality, which is here awarded. 16,5 João Paulo Martins “Vinhos de Portugal 2011”

Vigneto

% di uve / cépage (vitigno):SAUVIGNON BLANC E VIOGNIER

Terreno:Soil strongly granitical with poor fertility. Microweather of Mediterranic transition – Atlantic.

Vinificazione

Metodo:Hand catch in 15kg boxes. Trial in mat. Soft crushing and pressing. Slow fermentation at low temperature (14º). Half of the batch fermented in French oak barrels with later agitation of the lees, fortnightly. Bottled on May 2010.

Analisi chimica di laboratorio (Facoltativa)

PH:3.3

Intensità del colore:Citric with green reflexes

Acidità totale:6 g/l (tartaric acid)