Nombre de la empresa:Vignobles Garzaro SARL

Añada2007

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónFrancia , Bordeaux

DenominaciónPomerol

Cepa (Tipo de vino)Coupage

ClasificaciónA.O.C.

Porcentaje de alcohol12.5 %

Porcentaje de azúcar0-5 g/l

AcidezMedia

DulzorSin Sensación

MaderaMadera Integrada

EdadJoven

Puntuación(es)

Guide Hachette (-) : (2004)

Concurso(s)

Challenge International du Vin Bordeaux France 2006: OR (2005)

Concours des grands vins de France à Mâcon 2004: SILVER (2003)

Generalidades

Tasting Notes (Recomendado):SERVING : Serve at about 16-18°C. KEEP IN CELLAR : During 10 years

Viñedo

% de uvas / cepa (tipo de vino):95 % Merlot, 5 % Cabernet Franc

Suelo:2 ha Sandy topsoil with a layer of iron dross below, so characteristic of the Pomerol area.

Tipo de cosecha:Harvesting is manual and the grapes are sorted in the vineyard.

Vinificación (elaboración del vino)

Método:The grapes are fully de-stemmed and wine follows traditional methods. Vatting is long (around 3 weeks) enabling as much substance to be extracted as possible from the grapes. All these operations take place at carefully regulated temperatures.

Duración:The wines are aged in oak barrels, which are renewed annually, for 12 to 18 months depending on the vintage. Racking is carried out every two months to clarify the wine naturally. It is the fined with egg whites in the time-honoured fashion before being bottled. It may be enjoyed as soon as it is bottled or laid down for a few years.