Château Haut-Brisson 2007 Discontinued
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France , Bordeaux
Saint-Emilion Grand Cru
Oak Tannis Have Faded
The 2007 Haut-Brisson exhibits lots of rich red and black currant fruit intermixed with notions of herbs, spice box, and earth. It is a round, medium-bodied wine to drink over the next 5-6 years.
85% merlot 10% cabernet sauvignon 5% cabernet franc
The 16 hectares of the vineyard lay across three communes: Saint-Emilion, Saint Sulpice de Faleyrens and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down. Blending: 80% Merlot, 15% Cabernet Sauvignon and 5 % Cabernet Franc with a density of 5,500-6,000 vines per hectare.
hand picked harvest with plastic crates three sorting tables
Stainless steel vats with thermoregulation : - 8-days long maceration before fermentation to stabilize aromas - 28-30°C alcoholic fermentation to extract phenolic components - 10-20 days long post-fermentation vatting Daily tasting by our team to decide the frequency of each operation (pumping-over, release, punching of the cap...) Finally skins on the press
tarransaud, cavin, vicard, berthomieux
French oack barrel