Nombre de la empresa:Vignobles Garzaro SARL

Añada2008

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónFrancia , Bordeaux

DenominaciónSaint- Emilion Grand cru

Cepa (Tipo de vino)Coupage

ClasificaciónA.O.C.

Porcentaje de alcohol12.5 %

Porcentaje de azúcar0-5 g/l

Puntuación(es)

Guide Hachette (-) : (2004)

Concurso(s)

Concours des Vins des Vignerons Indépendants 2009: GOLD (2006)

Generalidades

Tasting Notes (Recomendado):Ageing :This wine is aged in new barrels for 14 months. Racking is carried out every two months to clarify the wine naturally. It is then fined with egg whites in the time-honoured fashion before being bottled.Serving :Serve at about 16-18°C.Keep in cellar 10 – 15 years

Viñedo

% de uvas / cepa (tipo de vino):90 % Merlot 10 % Cabernet Sauvignon

Suelo:Sandy clay over chalky subsoil 2.30 ha

Tipo de cosecha:Harvesting is manual and the grapes are sorted in the vineyard.Wine MakingTechniques :The grapes are fully de-stemmed and wine making follows traditional methods, while benefiting from modern temperature regulation techniques.

Vinificación (elaboración del vino)

Método:Vatting is long (around 3 weeks) enabling as much substance to be extracted as possible from the grapes.