Company Name:Bureau Lacoste

Vintage2007

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionFrance , Bordeaux

AppellationHaut-Médoc

Type of vineBlend

ClassificationA.O.C.

General

Tasting Notes (recommended):Serving temperature : 17/18 °C. Decanting 1 or 2 hours before serving. The wine is not treated, sediments are natural. Meet : Beef, duck and lamb. Cheeses : Edam, Comté, camembert

Vineyard

% of Grape / Cépage:Merlot 65% - Cabernet Sauvignon 35%

Soil:Pyrenean gravels and clay-limestone

Vinification (Wine-making)

Method:Medocan traditional vinification in thermo-regulated stainless steel vats. Ageing 12 months in oak barrels. Bottling at the property. Blending is signed by Eric Boissenot, "the oenologist of the Grands Crus" (Châteaux Latour, Lafite, Margaux...)

Length:Ageing 12 months in oak barrels