Nombre de la empresa:Fattoria Pagnana

Añada2007

Formato375 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónItalia , Toscana

DenominaciónChianti

Cepa (Tipo de vino)Sangiovese

ClasificaciónD.O.C.G.

Porcentaje de alcohol13 %

Generalidades

Tasting Notes (Recomendado):COLOUR: Limpid, deep ruby red with tints of violet. PERFUME: Intense and long lasting, fruity and flowery. TASTE: Dry, warm and pleasantly “hard” when young, rounding out and becoming quite smooth when mature. AFTERTASTE: A long and persistently agreeable after taste. SERVING: Best with red meats and game as well as mature hard cheese. To be served at 18 degrees.

Viñedo

% de uvas / cepa (tipo de vino):Sangiovese, Canaiolo, Merlot

Suelo:Galestro

Clima de cultivo / condiciones de añada :Mild climate (Tirrenic Sea influence), average temperatures around 15-18 degrees.

Fecha de cosecha:End of September/Beginning of October

Tipo de cosecha:Manual harvest. Selection of the best bunches only.

Vinificación (elaboración del vino)

Temperatura:Between 28 and 32 degrees.

Duración:Fermentation 30 to 60 days.

Fermentación maloláctica:Completed by end of November.

Botella

Potencial de crianza:3-4 years

Material del corcho:Agglomerated material cork and polyurethane