Chianti DOCG Riserva Pagnana Discontinued
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Italy , Toscana
Colour: ruby red. Perfume: intense and fragrant. Taste: dry, full bodied, harmonic. Aftertaste: warm, aromatic and persistent. Serving: best with meat, game and mature hard cheese. To be served at 18 degrees after decanting.
Sangiovese, Canaiolo, Merlot.
Mild climate (Tirrenic Sea influence) average temperature between 15 and 18 degrees.
End of September/Beginning October.
Manual harvest. Selection of the best bunches only.
Between 28 and 32 degrees.
Fermentation 30 to 60 days.
Barrels replaced every 3-4 years
24 months in barriques
Agglomerated material cork and polyurethane