Company Name:Cave Kouroum

Vintage1999

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionLebanon

ClassificationVin de pays

Alcohol percentage14.5 %

Sugar rate0-5 g/l

Contest(s)

International Wine Challenge 2003: Bronze

General

Tasting Notes (recommended):An elegant styled wine elaborated from the best Cinsault (100 %)

Vineyard

% of Grape / Cépage:Cinsault

Soil:Granular Clayey Calcareous

Growing Climate / Vintage Conditions:Semi Arid Mediterranean Climate with moderate seasonal rains (650ml)

Date of Harvest:2nd Half of September

Type of Harvest:The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes

Vinification (Wine-making)

Method:traditional with long maceration

Temperature:26-28

Length:15Days

Malolactic:Malolactic Fermentation is engaged

Bottle

Empty Bottle Weight:0.475 kg

Bottle Size:750ML, 375ML

Aging Potential:15 Years

Cork Size:Large

Cork Material:Natural

Bottle Type:Bordailse

Chemical-Laboratory analysis (optional)

PH:3.56

Extract:darkly colored red wine

Color Intensity:Violet

Total Acidity:3.35

Volatile Acidity:0.4

Total SO2:19

Free SO2:6