Clos des Amandiers - POMEROL
Ver datos de este Vino
2007
750 ml
Tinto
Vino tranquilo
Francia , Bordeaux
Pomerol
Merlot
A.O.C.
12.5 %
11.9 EUR
0-5 g/l
Media
Sin Sensación
Madera Integrada
Joven
SILVER (2006)
Serve young at cellar temperatures with partly cooked foie gras. Serve older and at room temperature with red meat, game or regional cheeses.Keep in cellar :10 – 15 years
90 % Merlot, 5 % Cabernet Franc, 5 % Petit Verdot.
3ha 95 Sandy topsoil with a layer of iron dross below, so characteristic of the Pomerol area. Sandy topsoil with a layer of iron dross below, so characteristic of the Pomerol area.
temperate climate.
september
Harvesting is manual and the grapes are sorted in the vineyard
The grapes are fully de-stemmed and wine making follows tradtional methods and these operations take place at carefully regulated temperatures.
28-30°C
Vatting is long (around 3 weeks) enabling as much substance to be extracted as possible from the grapes. The wine is aged in oak barrels, which are renewed annually, for 12 to 18 months depending on the vintage. Racking is carried out every two months to clarify the wine naturally. It is the fined with egg whites in the time-honoured fashion before being bottled. Clos des Amandiers is blended after selectively tasting all the barrels. It may be enjoyed as soon as it is bottled or laid down for a few years.
Vicard, Treuil, Seguin-Moreau
New barrels
french oak
12 à 18 mois suivant les millésimes
100%
10 -15 years
cork
Le vin est collé aux blancs d’œuf