Corbières - Abbaye Sainte Eugénie - Les Sarrazines
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France , Languedoc-Roussillon
Purple color, nose of red fruit, garrigue, black olive, smoky, mouth full, silky tannins and steady, powerful in the end. Perfect on a stew, grilled or spicy cooking with herbs. Serve at 20 ° C, decanted. Optimal maturity between 5 and 7 years.
15% Syrah 15% Mourvèdre 70% Carignan
Clay and limestone
Manual harvesting. Picking off.
Traditional maceration 3 weeks, with controlled temperature
26/28 ° C
Ageing of 16 months in stainsteel tank with racking. Light filtration before bottling.