Company Name:EXOC International

Vintage2011

Format75 cl

ColorRed

CategoryStill Wine

Country/RegionFrance , Sud-Ouest

ClassificationA.O.C.

Rating(s)

Guide Bettane et Desseauve : 14,5/20

Vineyard

% of Grape / Cépage:Braucol 35% Syrah 35% Duras 15% Merlot 10% Cabernet-Sauvignon 5%

Soil:Lime and clay. Marnes and tertiary lake sediment limestone

Type of Harvest:Harvest is done by hand or by machine, depending on grapes and sanitary evolution. Sorting on table. 100% destemmed, crushing.

Vinification (Wine-making)

Method:Cold pre-maceration 5°C for Syrah and Duras grapes varieties.

Temperature:Fermentation at 28°C maximum.

Length:Maceration from 18 to 20 days. Micro-bubbling under floating cap for Syrah and Merlot vats.