Company Name:Umberto Cesari

Vintage2009

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionItaly , Emilia-Romagna

Type of vineSangiovese

ClassificationD.O.C.

Alcohol percentage13 %

Sugar rate0-5 g/l

Rating(s)

Decanter Magazine (-) : COMMENDED

Contest(s)

International Wine Challenge 2005: BRONZE

The International Wine and Spirits Competition 2005: SILVER/BEST IC

General

Tasting Notes (recommended):Colour: Garnet red Nose: intense and vinous with hints of ripe berry fruits Taste: Dry, full and slightly tannic Food pairing suggestion: red meats, especially roasts, tasty past dishes such as lasagne and mature cheeses.

Vineyard

% of Grape / Cépage:90% SANGIOVESE 10% CABERNET SAUVIGNON

Soil:medium consistency

Vinification (Wine-making)

Method:In temperature controlled vertical vinification tanks using the submerged cap system and 21-days maceration Ageing: 24months in 30 hl Slavonian and Italian oak barrels.