Laurento Sangiovese di Romagna Doc Riserva
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Italy , Emilia-Romagna
Colour: Garnet red Nose: intense and vinous with hints of ripe berry fruits Taste: Dry, full and slightly tannic Food pairing suggestion: red meats, especially roasts, tasty past dishes such as lasagne and mature cheeses.
90% SANGIOVESE 10% CABERNET SAUVIGNON
In temperature controlled vertical vinification tanks using the submerged cap system and 21-days maceration Ageing: 24months in 30 hl Slavonian and Italian oak barrels.