Nombre de la empresa:Umberto Cesari

Añada2005

Formato750 ml

ColorBlanco

CategoríaVino tranquilo

País/RegiónItalia , Emilia-Romagna

DenominaciónEmilia

Cepa (Tipo de vino)Pignoletto

ClasificaciónI.G.T.

Porcentaje de alcohol13 %

Porcentaje de azúcar6-12 g/l

Generalidades

Tasting Notes (Recomendado):This wine comes from wine making of Chardonnay (50%) and Pignoletto (50%) grapes, the latter a special native vine-stock of the province of Bologna whose name comes from the pine-cone shaped bunches. Malise comes from soft pressing of whole grapes, followed by fermentation at a controlled temperature in special stainless steel tanks of both varieties of grapes. The colour is a dull straw-yellow, with light green flashes, clear and lively. The aroma is fresh, with a high varietal intensity. The flavour mirrors the smell, it is a full, elegant, typical and harmonious wine. It is especially suited for dry meatless first courses and fish and seafood dishes.

Viñedo

% de uvas / cepa (tipo de vino):50% Pignoletto 50% Chardonnay

Suelo:clayey, partly stony

Vinificación (elaboración del vino)

Método:the grapes are pressed gently and fermented at a controlled temperature of 18°C Ageing: 6 months in steel tanks