Nombre de la empresa:DOMAINE DU HAUT MONTLONG

Añada2004

Formato750 ml

ColorBlanco

CategoríaVino tranquilo

País/RegiónFrancia , Sud-Ouest

DenominaciónMonbazillac

Cepa (Tipo de vino)Sémillon

ClasificaciónA.O.C.

Porcentaje de alcohol13 %

Porcentaje de azúcar51+ g/l

Generalidades

Tasting Notes (Recomendado):His honey nose, of preserved fruit, of exotic fruit and his round, ample mouth, of a big aromatic fineness and of a surprise length in mouth. COUNSELS OF DEGUSTATION: fatty Liver, melon, roquefort, desserts légers,apéritif…

Viñedo

% de uvas / cepa (tipo de vino):100 % Sémillon

Suelo:Argilo-calcaire

Vinificación (elaboración del vino)

Método:After a delicate pressurage in the pneumatic pressoir, grape juice is dredges in order to refine its flavoring. The environment being very rich, the fermentation alccolique is mastered has 20°C, asks a lot of attentions, has the balance sweetens alcohol, she is stops by a mutage to the SO2 has put froid.La in bottle is done after a farm of 24 months during which these the wine is clarifies and stabilizes is cold.

Temperatura:8°C

Duración:10 to 20 years