Bodegas Navarro Lopez, S.L.
2003
750 ml
Rosso
Vino tranquillo
Spagna
,
La Mancha
Tempranillo
I.G.R.
12 %
0-5 g/l
Tempranillo, Garnacha
Clavey Lime
Cold chilling winters, dry and hot summers
Late August - early September
Manual
Maceration of the grapes with its peels at 22ºC, natural malolactic fermentation
22ºC
7 days
yes
Several (spanish) Manufacturers
2 years average
american & french oak
medium
3 months
30 % of brand new barrels
1 years
natural cork
3,7
22
5,2
white of eggs (agúmina)/microfiltration
4,6 (Tartaric acid)
0,56 (acetic acid)
70
30
n/a (we control grapes quality)