Company Name:Tenuta San Pietro in Tassarolo Srl

Vintage2010

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionItaly , Piemonte

ClassificationD.O.C.

Alcohol percentage14 %

Sugar rate6-12 g/l

General

Tasting Notes (recommended):NATURAL WINE. Wine obtained from the selection of Albarossa, Barbera and Cabernet Sauvignon grapes produced in the San Pietro vineyards. Following a soft crushing, the fermentation begins and it develops naturally (without adding selected yeasts). The maceration continues for 15 days and the refinement for 12 months.

Vineyard

% of Grape / Cépage:40% Albarossa 40% Barbera 20% Cabernet Sauvignon

Soil:calcareous marls, argillaceous, excellent weaving and good presence of minerals.

Date of Harvest:first half of September

Type of Harvest:manual harvest in wooden baskets

Vinification (Wine-making)

Method:After a soft press, the fermentation begins and it develop naturally (without the use of wine yeast). The maceration continues for 15 days and the refinement for 12 months.

Temperature:16-18°C

Length:10 years

Malolactic:yes

Bottle

Empty Bottle Weight:Kg. 1,3

Bottle Size:750 ml.

Date of Bottling:2011/11/30

Aging Potential:10 years

Cork Size:26X44

Cork Material:cork

Bottle Type:personalized bordolese

Chemical-Laboratory analysis (optional)

PH:3,20

Extract:35

Color Intensity:intense ruby red

Total Acidity:7

Volatile Acidity:0,20

Total SO2:80

Free SO2:15