Company Name:Tenuta San Pietro in Tassarolo Srl

Vintage2010

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionItaly , Piemonte

ClassificationD.O.C.

General

Tasting Notes (recommended):NATURAL WINE Wine obtained from the selection of Albarossa, Barbera and Cabernet Sauvignon grapes produced in the San Pietro vineyards

Vineyard

% of Grape / Cépage:40% Albarossa - 40% Barbera - 20% Cabernet Sauvignon

Soil:Plain muddy, good presence of minerals and good water retention

Growing Climate / Vintage Conditions:Hill, 300 mt height from the sea

Date of Harvest:first half of October

Type of Harvest:hand grape harvesting in small cases

Vinification (Wine-making)

Method:Following a soft crushing, the fermentation begins and it develops naturally (without adding selected yeasts). The maceration continues for 15 days and the refinement for minimum 12 months in barrique and 3 months in bottle.

Temperature:10-12 °C

Length:Long Age

Malolactic:yes