Nombre de la empresa:ENOICA srl

Añada2010

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónItalia , Sicilia

ClasificaciónI.G.T.

Generalidades

Tasting Notes (Recomendado):SENSORY PROFILE: COLOUR: Deep red with purple reflections evident. AROMA: Fine, it recalls fresh red berry flavours TASTE Delicate and soft taste, dry and tannic. OUR NOTES AND FOOD MATCHING the grapes are harvested by hand at the optimal age, ensuring their health and integrity. This medium bodied and velvety wine with balanced tannins is the result of limited production per plant. We recommend it with different traditional Italian dishes like “Pasta con le sarde”, or even with Pizza. Serving temperature: 14-18°C

Viñedo

% de uvas / cepa (tipo de vino):Sicily Region Name: MANGIASOLE Nero d’Avola Area: Sicily, BELICE Hilly Area Denomination: Nero d’Avola Sicilia I.G.T. Grapes: Nero d’Avola 100 % Alcohol: 13,00 % by vol.

Vinificación (elaboración del vino)

Método:VINIFICATION AND AGEING: A medium to long-term temperature controlled vinification and soft pumping gives the wine perfume and primary stability, it ages in a stainless steel tank.