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NEW BEGINNINGS Chardonnay 2009 Robertson

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FMS FOOD & BEVERAGES SA

2009

750 ml

White

Still Wine

South Africa , Robertson

Robertson

Chardonnay

Others

13.4 %

3.4 EUR

0-5 g/l

Fresh Finish

Dry

Slight Touch of Oak

Ready to Drink

A balance of fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with a subtle creaminess and nuttiness of the gentle oak. A natural acidity follows through to a fresh and clean finish. Maturation potential: 1 to 3 years. The perfect companion for chicken paprika, fish, and pasta with wild mushroom sauce. New release. No competition entered yet. SA Awards:WINE magazine NOV09 ***

100 % Chardonnay

Gravelly Karoo soil with some clay and lime fractions.

4-wire Perold trellising system with drip irrigation.

Grapes were harvested at full ripeness. Yield 12 tons per hectare.

Style: A full-rounded white wine in an early drinking style. Vinification: Wine was left on lees for 80 days with 20 % matured on French oak for 6 months to add weight and complexity. Fermentation of 80 % balance took place in temperature-controlled stainless-steel tanks. R/S: 5.5 g/l.

French oak barrel

20 % for 6 months

750 ml

1 to 3 years

N/A

N/A Stelvin screwcap

3.0

5.5

6.07


 

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