Nombre de la empresa:ENOICA srl

Añada2010

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónItalia , Emilia-Romagna

ClasificaciónI.G.T.

Generalidades

Tasting Notes (Recomendado):SENSORY PROFILE COLOUR: Intense ruby red AROMA: Bouquet Vinous, with characteristic hints of violet. TASTE: Harmonic, slightly tannic, with pleasant slightly bitter aftertaste. OUR NOTES AND FOOD MATCHING This Wine has strong character and personality; the grape is harvested traditionally with limited production, transformed with skilful winemaking techniques, creating a product rich in floral and fruit scents, along with taste and variety. We recommend it with “Pasta al sugo”, Roasted and grilled meat or for a “Merenda” with Italian cold cuts and a couple of friends... Serving temperature: 16-18°C

Viñedo

% de uvas / cepa (tipo de vino):Emilia Romagna Region Name: MANGIASOLE-SANGIOVESE SANGIOVESE is a red wine with ancient and noble tradition, produced all over Italy but mostly located in the heart of Romagna and Tuscany. Vinified with a mix of traditional techniques and modern technologies, it is a great typical Italian wine, which is becoming famous internationally. Area: Romagna-Faenza hilly area-Ravenna Denomination: Rubicone i.g.t. Grapes: Sangiovese 100% Alcohol: 12,50% by vol.

Vinificación (elaboración del vino)

Método:VINFICATION AND AGEING Long Maceration and temperature controlled fermentation.It ages 6 months in a 100% stainless steel tank, 3 months in the bottle.