Company Name:JOOPY WWB Comércio de Bebidas S.A.

Vintage2007

Format750 ml

ColorRed

CategoryStill Wine

Country/RegionPortugal , Alentejo

AppellationVinho regional Alentejo

ClassificationVinho Regional

Alcohol percentage14 %

Sugar rate0-5 g/l

Contest(s)

Wine Masters Challenge 2009: SILVER medal

General

Tasting Notes (recommended):Winemaker: Bernardo Cabral. Rated 88 POINTS in Vinhos de Portugal 2010 book by João Paulo Martins. “Blend of several grape varieties. Much better than the previous vintage, without the excesses of chocolate and mint, now with more fruit, freshness, good tannins, everything saying that this a beautiful red to be drink over the year. It also shows, which is a good sign, a wide gastronomical aptitude.”, by João Paulo Martins.

Vineyard

% of Grape / Cépage:Touriga Nacional, Trincadeira, Cabernet Sauvignon, Alicante Bouschet and Syrah

Soil:Dry and poor shale clay

Growing Climate / Vintage Conditions:Mediterranean climate

Vinification (Wine-making)

Method:Total de stemming followed by fermentation at a temperature of 26ºC. Part of the fermentation is done in special vats, simulating the traditional foot pressing, with a "Pigeaur" robot, the other part is done in troncoconic vats and the third part is done in cylindrical vats

Barrel

Type of Wood:French and American oak

Aging Time:9 months

Bottle

Bottle Size:750 ml

Chemical-Laboratory analysis (optional)

PH:3,6

Total Acidity:5,7 g/l