Nombre de la empresa:Maggio Vini sas

Añada2004

Formato750 ml

ColorTinto

CategoríaVino tranquilo

País/RegiónItalia , Sicilia

ClasificaciónI.G.T.

Generalidades

Tasting Notes (Recomendado):MAGGIOVINI Wines of Sicily PITHOI NERO D’AVOLA BIOLOGICO I.G.T. SICILIA NERO D’AVOLA, organic red wine Production area: Acate (Rg) – ITALY Oriental Sicily Vintage: 2004 Grapes: 100 % Nero d’Avola Training Sistem: Low trained on wires system, spur pruned cordon Planting density: Approx 5000 plans/hectare Yield for hectare: 100 Hl Production : 10.000 bottles/years Vinification: Maceration for 12-14 days with the grapes and temperature checked fermentation 27°-29° C. Ageing: 6-9 months in still tanks and 6 months in bottles Alcoholic content: 13,5% Color: Intense red cherry Bouquet: Scent of mature blackberry and raspberry, notes of spices Taste: Savoty, from the balanced tannins, persistent in mouth Servine temperature: 16-18 °C Combination: Elaborated meat disches, roast and stewed meats; recommended with cheese “Ragusano D.o.p.” matured 6 months