FAKRA T & I was founded in 1985 by Dr. Carlos Guillermo Adem,
however Château FAKRA’s roots date back 300 years to a family-owned
distillery located in Kfardebian in the very heart of Mount Lebanon, and
whose members were consuls of France and Venice. The site of FAKRA
possesses a long noble history reaching back to the Phoenicians and the
Roman Empire.
Traditional know-how, modern equipment and continuous research
combine to make “ARAK FAKRA” and “CHATEAU FAKRA” wines unique products on both the local and international markets.
The exceptional characteristics of “Château FAKRA” wines and their
growing markets are major contributors to the Lebanese wine-exports
worldwide, while maintaining their quality and prestigious standing.
The variety of Château FAKRA’s Red, White and Rosé wines owe their
particularity to the combination of the soils of fertile Bekaa valley and
Mount-Lebanon.
Apart from the exceptional characteristics of soil and climate our wines
uniqueness is due to a professional viti-oeno follow-up of our vineyards,
to the latest vinification equipment and techniques and to ageing in
French and American new oak barrels.
Château FAKRA took part with success in major international wine
events, allowing it to gain an unmatched recognition and brilliant rewards
(Gold, Silver and Bronze medals as well as International Seals of Quality)
by professional panels of judges, thus confirming the Excellency of “ChâteauFAKRA” wines perfectly suited to an international class of connoisseurs.
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