I started my work in the vineyard in 1974, thus joining a long family line of wine growers. The oldest documents prove that my ancestors had been in the wine growing and making since least the 17th century.
Successive generations have laid their foundations on hillsides of Saint-Andelain, in the heart of the Pouilly sur Loire wine growing area. This limited area of clayey flint soil is crucial to good grape growing, and this is where Pouilly-Fumé finds its unique character which is appreciated by and known ti wine connoisseurs throughout the world.
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