The 31.58 acre (13 hectare) property lies across three communes: Saint-Emilion, Saint-Sulpice and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down.
It is planted with 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc with a density of 5.500-6.000 vines per hectare.
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