Since 1901 the family business Fratelli Pavia produces an directly sells the best wines of the Piedmontese tradition, in particular the great Barbera d'Asti of Agliano.
More than hundred years of sweat and physical efforts, winters spent to trim the vineyards and summers spent to take care of them until the vintage. A lot of baskets carried on our back until the wooden tub which was towed by an ox until the wine cellar. Even today, with the modern machines for grapes processing, we are utterly convinced that wines of very high quality are produced first of all in the vineyard.
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