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| General
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| Tasting Notes |
Siver Medal in French Independant Winemakers competition, Bronze Medal in Bordeaux. This great dry white wine fermentated and matured in french oak barrels develop exotics fruits aromas : mangoe,passion fruits, pineapple. Delicious by itself as an aperitif, or with a fish course. Perfect with a goat or ewe cheese. |
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| Vineyard
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| % of Grape / Cépage |
Sauvignon 60 %, Semillon 30 %, Muscadelle 10 % |
| Soil |
On the last hills of Libournais, between St Emilion and Bergerac. |
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| Vinification (Wine-making)
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| Method |
Skin maceration. Fermentation and maturation in french oak barrels fro 10 months. |
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| Barrel
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| Type of Wood |
French oak barrels |
| Level of Toast |
medium |
| Aging Time |
10 months |
| Percentage of New Barrel |
Half |
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