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| General
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| Tasting Notes |
Deep garnet colour. Explosive red fruit nose. Mouth filling and a well balanced wine with elegant tannins. A persistent finish. |
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| Vineyard
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| % of Grape / Cépage |
95% MERLOT 5% CABERNET SAUVIGNON 5% CABERNET FRANC |
| Soil |
Clayey, sandy and chalky |
| Type of Harvest |
Harvest coming from high density vines. |
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| Vinification (Wine-making)
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| Method |
Long vinification in small concrete tanks. Low pumping-over by hand. |
| Temperature |
Alcoholic fermentation under 28°C temperature |
| Length |
Maceration during 3 weeks |
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