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| General
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| Tasting Notes |
The colour of this wine is dark ruby. The nose is fresh with aromas of ruit drop and red fruit. This wine has a fruity and persistent taste |
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| Vineyard
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| % of Grape / Cépage |
100°/° MERLOT |
| Soil |
CLAY AND LIMESOME |
| Date of Harvest |
15 SEPTEMBER 2007 |
| Type of Harvest |
MECHANICALLY HARVEST |
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| Vinification (Wine-making)
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| Method |
ALCOOLIC FERMENTATION UNDER CONTROLLED TEMPERATURES/ FIRST THE HARVEST IS COMPLETELY DE-STEMMED AND WE MAKE A MACERATION OF 24 HOURS BEFORE STARTING THE FERMENTATION. |
| Temperature |
17°C |
| Malolactic |
NO |
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| Chemical-Laboratory analysis
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| PH |
3.46 |
| Color Intensity |
2.128 |
| Method of Fining / Collage |
both |
| Total Acidity |
3.69 |
| Volatile Acidity |
0.13 |
| Total SO2 |
67 |
| Free SO2 |
20 |
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