Member Login  | English FrançaisItalianoDeutschEspañol

Can't find what you're looking for?

Post a call for tenders and get proposals from 1000's of suppliers

 

Advertising

"Metodo Classico"ALTA LANGA VIGNA GATINERA 03

Back to the World Wine & Spirits Catalog

View Product Details for this wine 

Fontanafredda srl

2003 

750 ml

White 

Sparkling Wine 

Italy, Piemonte

Pinot noir

D.O.C. 

12 %

13.5 EUR

6-12 g/l 

Gift 

this is Fontanafredda’s top class ‘spumante’, a vintage dated sparkling wine with a limited production (20 thousand bottles a year). Its exclusive nature and long-lasting qualities mainly derive from its place of origin: a highly prestigious vineyard. In the glass its golden colour with green highlights is accompanied by a very fine and persistent perlage. Deep, complex aromas conjure up white-fleshed fruit, such as peaches and pears, along with toasted nuts and fresh bread. The great structure of pinot noir combines nicely on the palate with the sweet mousse and crisp acidity. A long, lingering aftertaste features luscious, spicy sensations

100% PINOT NERO

the “Gatinera” vineyard stretches over a hillside facing east covering around 4 hectares (10 acres) in the commune of Serralunga d’Alba. The soil is composed of white clay, interspersed with layers of chalky sand

temperate

september/october

handmade

the grapes are harvested in the vineyard into 20-kg crates, and taken to the winery where they immediately undergo soft, delicate pressing. The resulting must is transferred into heat-conditioned tanks for static decantation. The clear must is then divided into two lots: one is left to ferment in stainless steel tanks at a low temperature (18-20 °C), while the other goes into barriques to ferment in underground cellars at a maximum temperature of 20°C. When the wine in wood has finished its fermentation, it is left on the lees until spring. Then the two lots are blended. A second fermentation takes place in the bottle in May, following which the wine matures on its yeasts in the cool, dark surroundings of the cellar, according with the strict rules governing the production of Classic Method Sparkling Win


 

Insider News

Subscribe