Company Name:Bodega Pedro Benito Urbina

Vintage1991 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionSpain, La Rioja

Type of VineTempranillo

AppellationRioja

ClassificationD.O.C. 

Alcohol Percentage13 %

Sugar Rate0-5 g/l 

General

Tasting Notes:90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Fermentation at 28º C and maceration last 21 days, followed by 24 months in oak and 48 months in bottle. Splendid ripe, complex nose, reddish-garnet, harmonious and well-balanced oak and fruit tannins, intense rich fruit, great finesse and velvet smoothness, and wondrous length

Vineyard

% of Grape / Cépage:90 % Tempranillo, 5 % Graciano and 5 % Mazuelo

Soil:50 % Clay-Limestone and 50 % Sand-Limestone

Growing Climate / Vintage Conditions:Very Good

Date of Harvest:10 October 1991

Type of Harvest:handpicked

Vinification (Wine-making)

Method:Maceration-Fermentation destemmed grapes

Temperature:28º C

Length:30 days Maceration-Fermentation

Malolactic:10 days at 20º C after alcoholic fermentation

Barrel

Manufacturer (Cooper):Martin (Rioja)

Age of Barrel:50 % New ones and 50 % (3-5 years old)

Type of Wood:american oak and french oak

Level of Toast:medium

Aging Time:24 months

Percentage of New Barrel:50 %

Bottle

Date of Bottling:1994/01/09

Aging Potential:20 years

Cork Size:49 X 24

Cork Material:natural cork

Chemical-Laboratory analysis

PH:3,75

Extract:30,25 g/l

Color Intensity:6,545

Method of Fining / Collage:with fresh egg white

Total Acidity:4,85 g/l

Volatile Acidity:0,70 g/l

Total SO2:97 mg/l

Free SO2:16 mg/l

Potassium:1300 mg/l