[Patrícius Borház Kft.] Tokaji Aszú 5 puttonyos
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2000
500 ml
White
Still Wine
Hungary, Tokaj-Hegyalja
Blend
I.G.T.
12.7 %
51+ g/l
Gold Medal
Bronze Medal
The administrative centre of the company is located in Tokaj's town centre, while the main wine-making facility is in the heart of the habitats on the Castle Hill ('Várhegy') in Bodrogkisfalud. Our Winery aims to produce Tokaj wines of the highest quality, and our efforts have already been rewarded with prestigious international awards, won by wines from the first vintage (2000).
450 g
500 ml
6,3 kg
6 bottles
6
10
60
450 kg
EUR pallet
1 case
17.000 bottles
Furmint 70%, Hárslevelű 30 %
The vineyards are located in the most important growing regions ( ' dűlő ' ) of the Tokaj region: on loess soil around Tokaj and Tarcal and on a more cohesive clay soil in the vicinity of Mád, Bodrogkeresztúr, Bodrogkisfalud and Sárazsadány.
The special characteristics resulting from the varied subterrane, soil and microclimate render these grows unique. Continental climate, natural terraces running to the south, south - east. Annual noble rotting. Frequent rain and fog in Autumn.
October-November
hand harvested
barrel fermentation
16-18 °C
22 days
none
Kádár Kft. (Hungary)
0-5 years
Zemplén oak (Hungarian)
medium+, medium-, neutral
2,5 years
20%
2003/06/03
15-25 years
49x24
cork
traditional (Tokaj-type)
187,5 g
7,2 g/l
1,32 g/l
254 mg/l
26 mg/l
)