Company Name:UDACA

Vintage2001 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionPortugal, Dão

AppellationDão

ClassificationD.O.C. 

Alcohol Percentage13 %

Sugar Rate0-5 g/l 

Special PackagingGift 

Contest(s)

Wine Masters Challenge:
(2004)Bronze Medal

General

Tasting Notes:Adro da Sé Reserve 2001 The truest flavour of Dão...

Vineyard

% of Grape / Cépage:Grape stocks: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto

Soil:Soil: Granite, clay and limestone formation Density of Plantation: 3500 to 4000 plants per hectare Type of Pruning:Single and Double curtain, and Guyot Yield per hectare (ton./ha): 6 tonnes of grapes per hectare

Growing Climate / Vintage Conditions:Climate: Mediterranean

Vinification (Wine-making)

Method:Type: Traditional Dão, classic vinification Fermentation: Controlled temperature up to 28º C. for 5 to 6 days

Length:A traditional wine ready to drink though it may last much longer (10 years)

Bottle

Aging Potential:3 years in stainless steel vats and 6 months in th