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Alentejo Monsaraz Tinto by CARMIM

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JOOPY WWB Comércio de Bebidas S.A.

2006 

750 ml

Red 

Still Wine 

Portugal, Alentejo

Alentejo

D.O.C. 

14.5 %

0-5 g/l 

Winemaker: Rui Veladas. "Ruby red in colour. Nice aromas of fruit with a touch of herbs and oak toast. Very smooth and easy despite the presence of tannins. Well rounded and finishes very pleasantly. Straight forward everyday red wine. Good. 84 points.”in Personal Tasting Notes by José Carlos Costa.

6 Btls and 12 btls

92 (6 btls) and 60 (12 btls)

Trincadeira, Aragonês, Castelão and Moreto.

Manual

De stemming and crushing followed by fermentation at 28ºC. During fermentation the maceration is carried out by "pumping over" process. Fermentation lasts for 8 days. 50% matured in Portuguese Oak casks with the remaining in stainless steel tanks.

Portuguese Oak

5,1 g/l


 

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