Company Name:Azienda Agricola Rivetto Dal 1902

Vintage2006 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionItaly, Piemonte

Type of VineBarbera

AppellationBarbera d'Alba

ClassificationD.O.C. 

Alcohol Percentage13 %

Reference Price5.4 EUR

Sugar Rate0-5 g/l 

General

Tasting Notes:GRAPES Barbera 100% VINEYARD Age: 5 years Exposure : west Average altitude :400 m a.s.l. Soil: chalky clay VINTAGE end of September Avearage yield per Ha: 70 q VINIFICATION The grapes are hand selected on the vine,following initial pressing,fermentation takes place at a controlled temperature(30°C) in steel vats. The maceration is 4 days long. Malolactic fermentation takes place in November REFINING IN WOOD 12 month in 30 hl slavonian oak cask CLARIFICATION White of eggs,gelbentonite PHYSICAL PROPERTIES Medium body, clean red color,fresh and intense bouquet of ripe fruit .It has a balanced,harmonic ,persistent and pleasantly soft taste,thanks to the sweet and delicate tannins ,developed in the wood ageing. SERVING TEMPERATURE 18-20 °C SERVING SUGGESTIONS Grilled meat, veal,beaf

Packing and Packaging

Empty Bottle Weight:450 g

Bottle Size:750

Case Weight:16 kg

Case Size:20x32x30 cm

Number of Rows:10

Number of Cases per Row:11

Number of Cases per Palette:55

Palette Weight:960

Palette Volume:80x120x190 cm

Minimum Purchase Quantity:no minimum

Available Quantity:8000

Vineyard

% of Grape / Cépage:100 % barbera

Soil:clay calcium

Vinification (Wine-making)

Method:manuale

Malolactic:yes

Barrel

Manufacturer (Cooper):garbellotto

Age of Barrel:8 yeards

Type of Wood:Slavonian oak

Level of Toast:medium

Bottle

Date of Bottling:may 2008

Aging Potential:5 years

Cork Size:24x44

Cork Material:natural cork

Bottle Type:bordolese deco'

Chemical-Laboratory analysis

PH:3.38

Extract:28 g/l

Method of Fining / Collage:14 mesi Rovere di Slavonia

Total Acidity:5.78

Volatile Acidity:0.31

Total SO2:41

Free SO2:18