Company Name:Azienda Vitivinicola Nada

Vintage1998 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionItaly, Piemonte

Type of VineNebbiolo

AppellationBarbaresco

ClassificationD.O.C.G. 

Alcohol Percentage14 %

General

Tasting Notes:The wine making of the grapes coming from the “Casot” cru, means a long and slow maceration of the skins, immersed in the must for a period that, with the best vintages, can reach up to one month. This process is carried out so that the vigour and body of the wine explode into universe of perfumes and spices, following the ageing and refining periods in the bottles. For the wine making of the “Marcarini” we prefer shorter periods of time in order to obtain a wine that is ready to be consumed and rapidly expresses its own characteristics. Its particular structure makes it delicate and suitable for all tastes.

Packing and Packaging

Minimum Purchase Quantity:120

Available Quantity:3,000 bottles

Vineyard

% of Grape / Cépage:100% Nebbiolo

Soil:Originally Miocene marine land, made up of layers of grey and compact marl alternating with layers of sand.

Date of Harvest:Half of october

Type of Harvest:By hand only.

Vinification (Wine-making)

Method:Traditional wine making, controlled temperature, quite long maceration of the skins under the must level.

Temperature:Max 32-34°C

Length:About 15 days of maceration.

Malolactic:After the alcoolic fermentation.

Barrel

Manufacturer (Cooper):Gamba

Age of Barrel:5-10 years old

Type of Wood:Traditional Slavonian oak

Level of Toast:0

Bottle

Cork Size:50 mm long

Cork Material:Natural cork

Bottle Type:Albeisa 750 ml

Chemical-Laboratory analysis

Method of Fining / Collage:4 years in oak barrels