Barbaresco 2001 DOCG
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2001
750 ml
Red
Still Wine
Italy, Piemonte
Nebbiolo
Barbaresco
D.O.C.G.
14 %
120
18,000
100% Nebbiolo
Originally Miocene marine land, made up of layers of grey and compact marl alternating with layers of sand.
Usually from October 15th
By hand only
Traditional sistem, fermentation in stainleess steel vats, controlled temperature, quite long maceration of the skins under the must level.
32-34 °C maximum
10-20 days
suddenly after the alcoolic fermentation
Gamba
5-15 years old
Traditional Slavonian oak barrels
no
50%
55 mm long
natural cork
Albeisa
3 years in oak barrels



