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Azienda Vitivinicola Nada

2001 

750 ml

Red 

Still Wine 

Italy, Piemonte

Nebbiolo

Barbaresco

D.O.C.G. 

14 %

120

18,000

100% Nebbiolo

Originally Miocene marine land, made up of layers of grey and compact marl alternating with layers of sand.

Usually from October 15th

By hand only

Traditional sistem, fermentation in stainleess steel vats, controlled temperature, quite long maceration of the skins under the must level.

32-34 °C maximum

10-20 days

suddenly after the alcoolic fermentation

Gamba

5-15 years old

Traditional Slavonian oak barrels

no

50%

55 mm long

natural cork

Albeisa

3 years in oak barrels


 

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