Company Name:SCEV LANNOYE

Vintage2001 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionFrance, Bordeaux

AppellationPuisseguin-Saint-Emilion

ClassificationA.O.C. 

Alcohol Percentage12.5 %

Sugar Rate0-5 g/l 

Rating(s)

Decanter Magazine:
(-)COMMENDED/2005

Contest(s)

International Wine Challenge:
(2005)seal approval

General

Tasting Notes:Château Lanbersac is a family estate of 20 ha situated within the PUISSEGUIN SAINT EMILION, issue appelation of the SAINT EMILION SATELLITES. His dominant merlot blending give softness with a good structure. It's a medium bodied wine, easy to drink./ Ce vin est issue d'une propriété de 20 hectares en Puisseguin Saint Emilion. Son assemblage à dominante Merlot lui donne de la souplesse avec une bonne structure. C'est un vin moyennement corsé facile à boire.

Packing and Packaging

Case Size:cases of 12 btles/cartons de 12 btles

Number of Cases per Palette:50

Minimum Purchase Quantity:600 btles

Available Quantity:50 000

Vineyard

% of Grape / Cépage:Merlot 76% - Cabernet franc 8% - Cabernet sauvignon 16%

Soil:clay-limestone/argilo calcaire

Growing Climate / Vintage Conditions:August and September sunny and also during the grape harvest./Mois d'Aout et Septembre ensoleillés ainsi que durant les vendanges

Date of Harvest:30 September 2001/ 30 Septembre 2001

Type of Harvest:Mechanical harvest folowing of manual sorting. Vendanges mécaniques et tri manuel.

Vinification (Wine-making)

Method:Traditional vinification in tanks with immersed cap. Vinification traditionnelle en cuve cimet - cuvaison de type "Châpeau immergé)

Temperature:29 - 30 °C

Length:3 - 4 weeks/ 3-4 semaines

Malolactic:in cement tank / en cuves ciment

Bottle

Date of Bottling:2003/05/23

Aging Potential:10 years / 10 ans

Cork Size:49x24

Cork Material:cork / liège

Bottle Type:Bordelaise Tradition

Chemical-Laboratory analysis

Total Acidity:3.1

Volatile Acidity:0.45

Total SO2:71

Free SO2:11