Company Name:Vignobles Garzaro SARL

VintageCurrent Vintage 

Format750 ml

ColorWhite 

CategorySparkling Wine 

Country/RegionFrance, Bordeaux

Type of VineSémillon

AppellationCrémant de Bordeaux

ClassificationA.O.C. 

Alcohol Percentage12 %

Vineyard

% of Grape / Cépage:80 % Sémillon ; 20 % Ugni blanc

Soil:Chalky clay

Growing Climate / Vintage Conditions:Temperate climate

Date of Harvest:september

Type of Harvest:Harvesting is manual and the grapes are carried in perforated trays, to prevent them from being crushed and reduce oxidation and maceration as much as possible.

Vinification (Wine-making)

Method:The first fermentation takes place as usual in the same way as with dry white wines. This produces the “Crémant” base wine, then the bottle fermentation.

Temperature:18-20°C

Length:After being aged for at least 9 months, the bottles are placed on special holed boards and turned before being disgorged, to remove the impurities produced during the bottle fermentation.

Bottle

Aging Potential:3-4 years

Cork Material:Chipboard cork