CHARDONNAY
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2006
750 ml
White
Effervescent
Italy, Lombardia
Chardonnay
Oltrepò pavese
D.O.C.
10 %
2.24 EUR
6-12 g/l
Light straw yellow colour, dry with an intensely fresh flavour, pleasantly lively, lightly aromatic floral fruity bouquet
100% Chardonnay
The organolectics quality of the several specialties comes continuously held under control in every phases of working by an equipe of expert enologies and specializated workers. They have a foundamental support from the presence of a equipped analysis laboratory. The stabilization of the finally products is obtained with a sterile line of bottling that assures an absence total of substances polluting strangers, therefore maintains to the characteristics and the scents of Oltrepò Pavese wines.
1st week september
It has premature maturation and grapes harvest before or to the Black Pinot at the end of August first of september. The bestowals of the grapes and the processes of working of the grape in wine are equal for both. Yield of the grape in wine 65% maximum. Tenor sweetens from 16% to 20% in weight. 1. Arrival of the grape in wine cellar on agricultural wagons and then in metallic box (capacity4.000/5.000 Kg)
The grapes are pumped in pressed to membranes the batch processing line, after the breach of the cluster made from the press machine to seams.
3, Permanence of the must flower in cooling bathtu
Time of permanence is 24/36 hours, then passed of the limpid part and filtration by means of rotating filter
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