Castillo de Paniza Tinto
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Bodegas Virgen del Aguila (BVA)
2004
750 ml
Red
Still Wine
Spain, Aragón
Tempranillo
Cariñena
D.O.
13 %
0-5 g/l
Dark cherry and ruby colour with purplish and bluish tinges. Intense aroma of ripe fruits with clear hues of blackberries and banana. Mild though well-structured on the palate, fleshy. Fruity nose and long aftertaste suggestive of the ripe grape. It goes well with red meat, spicy fish or vegetable stew. Serve at 12-15 ºC (54-59 ºF).
60% Tempranillo and 40% Garnacha
The soil is brown and limy over a sandy loam.
Continental climate with very hot summers and very cold winters, as well with a sharp contrast in temperature between night and day, what favours wines rich in fruit. Precipitation is of some 360 mm, while annual insolation amounts to be about 2.800 hours.
mid-September 2004
After crushing and destemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.
3.52
4.96
0.61
63
20



