Company Name:Fattoria Pagnana

Vintage2006 

Format375 ml

ColorRed 

CategoryStill Wine 

Country/RegionItaly, Toscana

Type of VineSangiovese

AppellationChianti

ClassificationD.O.C.G. 

Alcohol Percentage13 %

General

Tasting Notes:Colour: ruby red. Perfume: rounded with light hints of violet and gladiolus. Taste: dry and full bodied. Aftertaste: warm and persistent aroma. Serving: best with red meat, game and mature hard cheese. To be served at 18 degrees.

Vineyard

% of Grape / Cépage:Sangiovese, Canaiolo, Trebbiano.

Soil:Galestro

Growing Climate / Vintage Conditions:Mild climate (Tirrenic Sea influence) average temperature 15-18 degrees.

Date of Harvest:End of September/Beginning of October

Type of Harvest:Manual harvest. Selection of the best bunches only.

Vinification (Wine-making)

Temperature:Between 28 and 32 degrees.

Length:Fermentation 30 to 60 days.

Malolactic:Completed by end of November.

Bottle

Aging Potential:3-4 years

Cork Material:Agglomerated material cork and polyurethane.

Bottle Type:Bordolese