Company Name:Fattoria Pagnana

Vintage2004 

Format375 ml

ColorRed 

CategoryStill Wine 

Country/RegionItaly, Toscana

Type of VineSangiovese

AppellationChianti

ClassificationD.O.C.G. 

Alcohol Percentage13 %

General

Tasting Notes:Colour: ruby red. Perfume: intense and fragrant. Taste: dry, full bodied, harmonic. Aftertaste: warm, aromatic and persistent. Serving: best with meat, game and mature hard cheese. To be served at 18 degrees after decanting.

Vineyard

% of Grape / Cépage:Sangiovese, Canaiolo, Merlot

Soil:Galestro

Growing Climate / Vintage Conditions:Mild climate (Tirrenic Sea influence) average temperature between 15 and 18 degrees.

Date of Harvest:End of September/Beginning of October

Type of Harvest:Manual harvest. Selection of the best bunches only.

Vinification (Wine-making)

Temperature:Between 28 and 32 degrees

Length:Fermentation 30 to 60 days

Barrel

Type of Wood:Oak

Aging Time:24 months in barriques

Bottle

Aging Potential:3-4 years

Cork Material:Agglomerated material cork and polyurethane

Bottle Type:Bordolese