Clara d'ovo
View Product Details for this wine
2007
750 ml
Red
Still Wine
Portugal, Terras do Sado
Castelão
Vinho regional Terras do Sado
Vinho Regional
13 %
1.75 EUR
6-12 g/l
Dark ruby color with violet rihm, liquorice red fruit and vanilla bouquet, full bodied with soft tanins, round persistant and elegant
65 % Cabernet-Sauvignon 35% Castelão
Sand
Mediteranean
2007
Manual
Using the best yeasts types, fermentation with controlled temperature. Long maceration. This wine is stabilised with egg albumin (the reason of the name of the wine - white of the egg - Clara d'ovo in Portuguese) that refine the phenolic structure by removing the most aggressive tannins.
25 - 30 ºC
American oak
Medium +
8 month
100 %
1+1
Egg Albumin




