Company Name:J Lohr Winery

Vintage1999 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionUnited States, California

Type of VineCabernet-Sauvignon

Appellation

ClassificationI.G.R. 

Alcohol Percentage13.5 %

Sugar Rate0-5 g/l 

Vineyard

% of Grape / Cépage:85% Cabernet Sauvignon, 15% other reds

Soil:Gravelly soils

Growing Climate / Vintage Conditions:The 1999 was perhaps one of the best vintages J. Lohr has encountered in ots 20 years of production.

Date of Harvest:October

Type of Harvest:Machine

Vinification (Wine-making)

Temperature:80-85 degrees

Length:over a week

Malolactic:Yes

Barrel

Manufacturer (Cooper):Several american used barrels

Age of Barrel:3 to 4 years

Type of Wood:Oak

Level of Toast:Medium

Aging Time:10 months

Percentage of New Barrel:0

Bottle

Date of Bottling:2000/04/15

Aging Potential:3 to 7 years

Cork Size:Regular

Cork Material:Cork

Chemical-Laboratory analysis

PH:3.61

Extract:3.00

Color Intensity:Ruby color of medium depth

Total Acidity:.69 g/100ml

Volatile Acidity:.072 g/100ml

Total SO2:82 ppm

Free SO2:31 ppm

Potassium:n/a