Company Name:Provins Valais

Vintage2002 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionSwitzerland

Type of VineGamay

AppellationDôle du Valais

ClassificationA.O.C. 

Alcohol Percentage13.2 %

Sugar Rate0-5 g/l 

Packing and Packaging

Minimum Purchase Quantity:6 bouteilles

Vineyard

% of Grape / Cépage:Assemblage de Pinot Noir et de Gamay

Soil:Valais

Growing Climate / Vintage Conditions:Temps chaud et sec

Date of Harvest:2002

Type of Harvest:manuelle

Vinification (Wine-making)

Method:macération pelliculaire / fermentation alcoolique

Temperature:28-30°

Length:2 semaines

Malolactic:oui

Bottle

Aging Potential:5 à 6 ans

Cork Size:45 mm

Cork Material:liège

Chemical-Laboratory analysis

PH:3.88

Method of Fining / Collage:filtre à plaques

Total Acidity:4.40 gr/lt

Volatile Acidity:0.50 gr/lt

Total SO2:74 mg/lt

Free SO2:34 mg/lt